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Vegetable vinaigrette
1 serving
Potatoes, beets, carrots, as well as pickles, cooked and peeled, are cut into slices. Bulb onions are cut into wedges or half rings, green onions - in small circles. Prepared products are filled with salad dressing. When vacating, they are decorated with vegetables, which are part of vinaigrette, and green lettuce leaves, sprinkled with crushed dill.
Potatoes, beets, carrots, as well as pickles, cooked and peeled, are cut into slices. Bulb onions are cut into wedges or half rings, green onions - in small circles. Prepared products are filled with salad dressing. When vacating, they are decorated with vegetables, which are part of vinaigrette, and green lettuce leaves, sprinkled with crushed dill.
potatoes - 20 g, beets - 15 g, salted cucumbers - 30 g, or sauerkraut - 30 g, carrots - 15 g, green onions - 15 g, or onions - 15 g, salad dressing - 10 g
