Meat vinaigrette - festive

Boil the vegetables, clean and cut into the same small cubes. Also cut the pickles into cubes. Cut the boiled beef into the same cubes, leaving 3 slices to decorate. Combine the chopped vegetables and meat with green peas, season with mayonnaise, sprinkle with white pepper and mix if you need to add salt to taste. Put a slide in a salad bowl, decorate with a mayonnaise grill, slices of meat, figuratively chopped vegetables.