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Cod vinaigrette
1 serving
Soak 2 pounds of cod in water and cook in milk, cut into small pieces, add chopped into small pieces of bulb onions, pickles, boiled potatoes, stir with two teaspoons of sugar, a tablespoon of Provence oil, two spoons of vinegar and pour over the vinaigrette with this gravy.
Soak 2 pounds of cod in water and cook in milk, cut into small pieces, add chopped into small pieces of bulb onions, pickles, boiled potatoes, stir with two teaspoons of sugar, a tablespoon of Provence oil, two spoons of vinegar and pour over the vinaigrette with this gravy.
cod - 800 g, milk to taste, onions to taste, salted cucumbers to taste, potatoes to taste, sugar - 2 teaspoons, vegetable oil - 1 tbsp. spoon, vinegar - 2 teaspoons
