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Vinaigrette

Cooking recipes / Snack recipes / Vinaigrette

Boil potatoes, beets and carrots, cool, peel and cut into thin slices, also cut cucumbers. Squeeze sauerkraut, wash too sour. Finely chop the onions. Mix everything, season with vegetable oil, vinegar, mustard, salt, pepper and mix. Put in a salad bowl and decorate with lettuce leaves.

carrots - 20 g, beets - 30 g, potatoes - 35 g, cucumbers - 25 g, sauerkraut - 25 g, green onions - 25 g, vegetable oil - 10 g, vinegar 3% - 15 g