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Terrine

Terrine is a recipe for French cuisine. It's a terrific cold snack, so if you're scratching your head at what to cook for the festive table, be sure to make a delicious French terrine. More details about terrine...Terrine is a kind of roll. Mostly, chicken terrine and fish terrine are prepared. Salmon terrine is especially revered. But there is also vegetable terrine. Chicken terrine is made from baked breast and minced meat, which are mixed with vegetables and nuts. Terrine is cooked with the addition of cream and butter. Terrine is prepared in the oven or in a water bath, after which it cools and slices.