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Sandwich shawarma

Cooking recipes / Snack recipes / Shawarma

2 servings
10 min your 10 min

Appetizing shawarma is a recipe for a very fast snack of pita, meat and vegetables.

Armenian thin lavash - 1 leaf, Tomatoes - 0.5 pcs., Fried meat (or boiled) - 2 pieces (100 g), Cheese - 30-50 g, Greens - 2-3 sprigs, Mayonnaise - 3-4 tsp, Garlic - 2 teeth, Salt - 1 pinch

Prepare products according to the shawarma recipe.

Slice the tomato.

Cut the cheese into thin plates.

Cut the meat across the fibers into thin strips.

Chop the greens.

Peel the garlic, squeeze through the press, mix with mayonnaise.

Cut the pita pita leaf. Expand half of the pita pita leaf. Put the second half of the pita bread leaf on top.

Place the tomato, cut into wedges, salt along the edge. Spread the tomatoes with the sauce.

Top with the meat and cheese.

Sprinkle with greens to taste (dill, parsley, cilantro, you can use green salad).

Bend the sides of the pita bread so that the filling does not fall out of the finished roll.

Roll up the roll, starting from the side along which the filling lies. Cut the finished roll in half. Enjoy your meal!