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Shawarma

Shawarma burst into street life not so long ago, but became so loved that many became interested in how to cook shawarma at home. More details about shawarma...Making shawarma at home has one undeniable advantage. When shawarma is prepared at home, you are confident in the quality of the products from which shawarma is made. You don't have to ask a street vendor how to make a shawarma at home. We will gladly tell you how to cook shawarma at home. Before you know how to make shawarma at home, you must choose the meat from which you will make shawarma. Shawarma is made from various meats, a chicken shawarma recipe is popular. Chicken shawarma is less fatty, and such shawarma is also prepared faster. The recipe for cooking can also be based on other meat. There are pork shawarma, veal shawarma, lamb shawarma. In any case, if you are interested in shawarma at home, the recipe requires soft and juicy meat. It is not at all necessary to have a special unit so that you get a home shawarma. A recipe with a photo will show you how to make a home shawarma. To do this, it is enough to finely chop the meat and fry it in a pan. Vegetables are then added to the meat, usually onions, cabbage, sweet peppers, lettuce leaves, cucumber, but you can modify the shawarma recipe yourself at home and add other ingredients. Vegetables for shawarma should not be fried, but simply soaked in meat. The recipe for homemade shawarma in lavash is most often used. This is how shawarma is prepared at home with chicken, shawarma in lavash with mushrooms, vegetarian shawarma at home. The video recipe for shawarma shows how best to wrap the shawarma. The recipe for shawarma in pita bread is not the only one, any fresh cake is suitable. It is important to prepare a tasty sauce, without it you will not get a really tasty shawarma. You can choose a sauce for shawarma for your taste: it can be ketchup, tartar, and just mayonnaise with sour cream, with it you also get a tasty shawarma. Ready-made shawarma can lie in the refrigerator a little, and at the right time you can warm it up and you will have a mouth-watering hot shawarma. Photo recipes for cooking different types of shawarma will help you make this dish tasty the first time.