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Salads are simple


Simple salads are the minimum amount of ingredients and time to cook. More details about simple salads...
Lettuce is generally a snack dish, consisting of several sliced foods, and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The demand for time is the simplest salads, which are prepared quickly, and the most ordinary products require. Today, such recipes for simple salads can be found in abundance on the pages of specialized sites, in literature, on television. Any hostess has a couple of "simple salads" in her arsenal, which help her out at the right moment.

Such salads can be made from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheeses, seafood. The correct selection of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination - carrot, apple, sour cream - and you'll have a wonderful "quick" snack on your table, just a delicious salad. Or even easier - cucumbers with sour cream. This is a salad "simple and tasty"!

Simple chicken salads are very good and nutritious. The use of chicken fillet, sausages in salads is now very common around the world. Combine chicken fillet, greens, olive oil with vinegar - and you have a simple birthday salad ready. For any holiday, recipes for simple and delicious salads can be invented on the go, from what you currently have in the refrigerator. And do not strive to surprise guests with a large number of products in salad. The fewer ingredients, the better and brighter the taste shades of each product will be "heard" and they will not clog each other. To make a birthday salad simple and tasty, it is enough to show ingenuity and imagination, correctly and beautifully mix the simplest products in one dish.

If you still cannot make the salad simple, a photo from the site will help you understand the principles of making such dishes. The presentability of lettuce is one of the main requirements for these dishes. Therefore, master the recipes of simple salads with photos, make a high-quality presentation of your creation at once.

Take a look at our other tips for making simple salads, too:

- do not overload salads with a large number of ingredients, let each of them give their taste to the final dish to the maximum;

- simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;

- pay attention to the aesthetic appearance of the salad. Don't forget that lettuce is your table decoration;

- keep an eye on the freshness of salad products. The unpleasant smell of a stale vegetable can no longer be hidden, it will spoil the whole dish;

- perishable salad products must be purchased immediately before cooking;

- it is very important to observe the phased addition of some products. Crumbs, if provided with a recipe, are added just before serving. Salad with greens is seasoned with sauce or butter also before serving, otherwise the salad will take on a sluggish, ugly look;

- salad cheese should be spicy, a little spicy, with a bright taste;

- simple fruit salads are dessert and served at the end of the celebration.