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Winter salad

Cooking recipes / Snack recipes / Salads / Vegetable salads

2 servings

Cut the boiled potatoes into small slices, add green peas, chopped boiled carrots, onions, pickles and canned sweet peppers. Fill with sour cream or mayonnaise and salt. .

canned sweet pepper - 100 g, onions - 120 g, salted cucumbers - 250 g, potatoes - 300 g, carrots - 100 g, green peas - 150 g, sour cream - 1 g, mayonnaise - 1 g, salt to taste