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Raw vegetable salad
1 serving
Cut the peeled carrots, turnips and celery root into thin straws, add pickled cabbage, salt, vinegar, sugar, season with sour cream or mayonnaise. Put the salad on a slide in a salad bowl, decorate with slices of cucumbers, tomatoes, green lettuce leaves and sprinkle parsley or dill with finely chopped greens.
Cut the peeled carrots, turnips and celery root into thin straws, add pickled cabbage, salt, vinegar, sugar, season with sour cream or mayonnaise. Put the salad on a slide in a salad bowl, decorate with slices of cucumbers, tomatoes, green lettuce leaves and sprinkle parsley or dill with finely chopped greens.
carrots - 50 g, turnips - 50 g, celery - 20 g, green lettuce - 20 g, tomatoes - 70 g, cucumbers - 70 g, pickled cabbage - 40 g, sour cream - 100 g, or mayonnaise - 100 g, parsley greens - 10 g, or dill greens - 10 g, salt to taste, pepper to taste
