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Korean salads

Korean salads have already become a global culinary asset, or, as they say today, a brand. Their sour-hot taste cannot be confused with anything. More details about Korean salads...Korean salads are primarily characterized by the use of various vegetables. The first thing that comes to mind when we hear about Korean salad recipes is Korean carrot salads. But, as they say, not a single carrot. There's Korean eggplant salad, Korean cucumber salad, Korean courgette salad, Korean asparagus salad. Korean carrot salad can include a wide variety of ingredients. Korean carrot and chicken salad, Korean carrot and smoked chicken salad, Korean carrot and crab stick salad, hedgehog salad with

Korean carrots - as you can see, the recipes for salads with Korean carrots are quite diverse. If you like Korean carrots, be sure to make a salad with Korean carrots and chicken. Dressing for Korean salads usually consists of vegetable oil, both cold and hot, sesame oil, soy sauce and vinegar.

It is worth noting that not only for 1-2 days can Korean salads be prepared. Recipes for preparing them for future use also exist, so you can make Korean salads for the winter. The same Korean eggplant salad, Korean cabbage salad, Korean courgette salad, Korean cucumber salad with a special marinade will be perfectly preserved in the jar until the moment you decide to taste it.

The recipe for Korean salad is usually simple, and its savoury taste is certainly worth it for you to make it. It is quite important to cut vegetables and other ingredients correctly and beautifully, for this, see how Korean salads are prepared (recipes with photos). We hope that soon you and we will be delighted with the recipe for Korean salads with photos.