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Salads and barbecue snacks

Barbecue salads are the most correct side dish and the best snack. Nothing works as well with meat as vegetables. More details about salads for barbecue...What to serve to the kebab, what to take a snack for nature - a traditional question that worries all lovers of aromatic meat with a haze. Our answer: salads! You can't think of a better side dish for barbecue. Barbecue salads can be made from either fresh vegetables or pickled, salted or grilled vegetables. Tomatoes, eggplant, carrots, courgettes, sweet peppers, cabbage, parsley greens, dill, basil, cilantro - you can make beautiful salads for kebabs from all this. And of course onions! For kebabs, pickled, baked on fire or fresh onions are served. Pickled onions to kebabs are a must-have addition to red meat kebabs. Pickled marinade onions are commonly used. But you can cook pickled onions for barbecue separately. A delicious onion for kebab will work if marinated with pomegranate or cranberries.

Barbecue snacks are again made mainly from fresh or processed vegetables. Using tomatoes, eggplant, courgette, bell peppers, you can serve beautiful snacks to kebabs, such as vegetable caviar or grill vegetables. They are especially good with pita. Lavash is always there to the place. In addition, a side dish for kebabs can be made from potatoes. Another acceptable side dish for kebabs is fig. But even if you have a side dish and snacks for kebabs, ignoring salads for kebabs will be wrong.