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Green salad

Cooking recipes / Snack recipes / Salads / Salads without mayonnaise

Go through the salad, rinse and leave in cold water for 15 minutes. Get out of the water, tear with your hands or cut. Mix all the ingredients of the sauce. Pour the sauce over the salad and stir from bottom to top. Tomato cut into wedges and 2-3 chicken livers or stomach, fried and chopped, can be added to the salad.

garden salad to taste, wine vinegar - 1 tbsp. spoon, olive oil - 4-5 tbsp. spoon, salt - 0.5 tsp, black pepper - 0.125 tsp