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Green leaf salad
1 serving
Peel the salad, wash. Peel the root and cut into thin circles. Strip the leaves before serving. Sprinkle with finely chopped parsley, season with honey, lemon juice and vegetable oil to taste. Garnish with olives and tarragon leaves.
Peel the salad, wash. Peel the root and cut into thin circles. Strip the leaves before serving. Sprinkle with finely chopped parsley, season with honey, lemon juice and vegetable oil to taste. Garnish with olives and tarragon leaves.
salad to taste, parsley root to taste, parsley greens to taste, honey to taste, lemon juice to taste, vegetable oil to taste, olives to taste, tarragon leaves to taste
