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Southern salad
1 serving
Boil 2-3 potatoes, cut into thin circles, which then cut in half. Also cut and 2 hard-boiled eggs. Put the potatoes and eggs in layers in the salad bowl, pouring salt and pepper over each layer. Top with pre-steamed and dried raisins, any crushed and toasted nuts. Pour sauce over the salad, garnish with nuts, raisins and herbs.
Boil 2-3 potatoes, cut into thin circles, which then cut in half. Also cut and 2 hard-boiled eggs. Put the potatoes and eggs in layers in the salad bowl, pouring salt and pepper over each layer. Top with pre-steamed and dried raisins, any crushed and toasted nuts. Pour sauce over the salad, garnish with nuts, raisins and herbs.
potatoes - 250 g, eggs - 2 pcs., walnut - 150 g, raisins - 50 g, sour cream sauce - 0.5 cups, salt to taste, greens to taste, pepper to taste
