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Spring salad

1 serving


Cut the washed salad into strips up to 1 cm. Peel and cut the root too. Remove the stalks with seeds from the pepper, shred it with straws. Mix vegetables. Arrange the salad, season with sour fruit juice mixed with mustard and vegetable oil. Garnish with tomatoes and parsley.

green salad - 50 g, tomatoes - 50 g, sweet pepper - 100 g, vegetable oil - 1 tbsp. spoon, mustard - 1 g, lemon juice to taste, parsley greens to taste