Kitchens of the world Food calories

Hungarian salad

Cooking recipes / Snack recipes / Salads / Salads without mayonnaise

Grind the cabbage and let it go until soft. Cut the speck and boiled potatoes into straws. Mix cabbage, speck and potatoes, add grated horseradish, lemon juice or hot cabbage brine and vegetable oil, salt and mix.

white cabbage - 300 g, speck (spig, stove) - 100 g, potatoes - 300 g, horseradish - 50 g, vegetable oil to taste, lemon juice to taste, salt to taste