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Warm green salad

Cooking recipes / Snack recipes / Salads / Salads without mayonnaise

Boil the peas in a small amount of water for about 5 minutes until soft. Finely chop the spring onions, chop the cucumbers with a thin straw. Heat butter in a pan and fry cucumbers and onions for 2-3 minutes. Then add the yogurt and vermouth and simmer for a further 3 minutes. Add peas, mint, icing sugar, salt, pepper and mix. Place on a dish and garnish with sprigs of mint.

green onion - 1 bunch, cucumbers - 200 g, green peas - 450 g, butter - 50 g, low-fat yogurt - 150 g, vermouth - 3 tbsp. spoons, mint greens - 2 tbsp. spoons, salt to taste, pepper to taste, sugar powder - 0.5 tsp