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Mixed green salad
1 serving
120g lettuce, 40g spring onions and garlic feather each cut. Sprinkle with crushed parsley and dill greens, season with honey and lemon juice, mix, pour vegetable oil and decorate with circles of salad root, olives and basil sprig.
120g lettuce, 40g spring onions and garlic feather each cut. Sprinkle with crushed parsley and dill greens, season with honey and lemon juice, mix, pour vegetable oil and decorate with circles of salad root, olives and basil sprig.
basil - 1 pc., olives to taste, salad root to taste, vegetable oil to taste, honey to taste, lemon juice to taste, dill to taste, parsley greens to taste, garlic - 40 g, green onions - 40 g, lettuce leaves - 100 g
