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Mixed salad
1 serving
Cut the pepper peeled from the seeds into circles. Cut tomatoes and cucumbers into thin slices (60 g of all vegetables) and combine with pepper. Stir, sprinkle with finely chopped spring onions and parsley, pour vegetable oil over. Arrange the salad and garnish with thin onion rings.
Cut the pepper peeled from the seeds into circles. Cut tomatoes and cucumbers into thin slices (60 g of all vegetables) and combine with pepper. Stir, sprinkle with finely chopped spring onions and parsley, pour vegetable oil over. Arrange the salad and garnish with thin onion rings.
sweet pepper - 60 g, tomatoes - 60 g, cucumbers - 60 g, green onions to taste, parsley greens to taste, vegetable oil to taste
