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Mixed summer salad
1 serving
Cut 50 g of cabbage and 50 g of pepper into straws, 50 g of tomatoes into wedges, rub 50 g of carrots on a coarse grater. Once to interfere with everything together. Season the salad with celery, parsley, lemon juice and pour vegetable oil over the salad. Garnish with tomato pieces, parsley leaves and sprigs of balm.
Cut 50 g of cabbage and 50 g of pepper into straws, 50 g of tomatoes into wedges, rub 50 g of carrots on a coarse grater. Once to interfere with everything together. Season the salad with celery, parsley, lemon juice and pour vegetable oil over the salad. Garnish with tomato pieces, parsley leaves and sprigs of balm.
white cabbage - 50 g, sweet pepper - 50 g, tomatoes - 50 g, carrots - 50 g, celery to taste, lemon juice to taste, vegetable oil to taste, parsley greens to taste, balm to taste
