Green salad in sour cream with egg
Disassemble the salad into leaves, rinse, dry and roughly chop. Finely chop the eggs. Mix sour cream with salt, sugar and vinegar, add chopped eggs and mix. Pour sour cream dressing over the salad, put in a salad bowl and decorate with dill greens.
green salad - 100 g, eggs - 40 g, sour cream - 80 g, sugar - 6 g, vinegar 3% - 10 g, dill to taste, salt to taste