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Salad "spring"
1 serving
Green salad is cut into large parts, radishes and cucumbers - in circles, onions are chopped. Vegetables are mixed and seasoned with sour cream - 1/3 of the norm. When vacating, the salad is poured with the remaining sour cream and decorated with an egg.
Green salad is cut into large parts, radishes and cucumbers - in circles, onions are chopped. Vegetables are mixed and seasoned with sour cream - 1/3 of the norm. When vacating, the salad is poured with the remaining sour cream and decorated with an egg.
green salad - 20 g, radishes - 20 g, radish leaves to taste, cucumbers - 20 g, green onions - 10 g, eggs - 10 g, sour cream - 20 g
