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Lettuce hungarian

2 servings


Boiled potatoes, slightly stuffed (for softness) cabbage, cut speck into noodles and mix. Add chopped horseradish and season with lemon juice, oil, salt.

Savoy cabbage - 300 g, potatoes - 300 g, speck (spig, stove) - 100 g, horseradish - 50 g, lemon - 2 pcs., vegetable oil - 50 g, pepper to taste, salt to taste