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Peanut salad
1 serving
Fry the peanuts in a dry pan, cool and peel off the dry skin. Peel the watercress, wash well, dry and roughly chop, place on a wide plate, top with a slide of peanuts, salt, sprinkle with black pepper and pour over the sesame (or olive) oil. You'll surely love this mouth-watering, nutty-scented dish.
Fry the peanuts in a dry pan, cool and peel off the dry skin. Peel the watercress, wash well, dry and roughly chop, place on a wide plate, top with a slide of peanuts, salt, sprinkle with black pepper and pour over the sesame (or olive) oil. You'll surely love this mouth-watering, nutty-scented dish.
olive oil - 4 tbsp. spoons, or sesame oil - 4 tbsp. spoons, salt to taste, peanuts - 100 g, ground black pepper - 0.25 tsp, salad - 200 g
