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Panagurean salad
1 serving
Cabbage and sweet pepper are cut into thin strips, carrots, tomatoes and garlic are grated, parsley and celery greens are finely chopped. Everything is mixed, poured with vegetable oil, salted.
Cabbage and sweet pepper are cut into thin strips, carrots, tomatoes and garlic are grated, parsley and celery greens are finely chopped. Everything is mixed, poured with vegetable oil, salted.
white cabbage - 30 g, carrots - 20 g, sweet pepper - 20 g, parsley greens to taste, tomatoes - 60 g, garlic - 3 g, salt to taste, celery to taste
