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Karlovski salad

Cooking recipes / Snack recipes / Salads / Salads without mayonnaise

Eggplant and pepper bake, cool, peel. Cut the aubergines into cubes, the peppers into long pieces. Grate the tomato without skin, dilute with vegetable oil, add wine vinegar or lemon juice, salt. Grind garlic with nuts. Put pepper in a salad bowl, eggplant on top, pour tomato dressing. Sprinkle with nuts with garlic and chopped greens.

green or red pepper 300-400 g, eggplant - 100-200 g, garlic - 3-4 wedges, walnut (kernels) 50 g, vegetable oil - 2-3 tbsp. spoons, parsley greens - 0.5 bunch, tomatoes - 1 pc., wine vinegar to taste, lemon juice to taste, salt to taste