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Bulgarian salad
1 serving
sweet capsicum and fresh tomatoes cut into slices, fresh cucumbers - in circles, bulb onions - in thin wedges (to remove bitterness, mix the beetle with salt and pour cold water. then drain the water). mix all vegetables, add chopped parsley and dill, salt, season with vinegar and olive oil. put the salad on a slide in a salad bowl, decorate with sprigs of greens, tomatoes, onions and cucumbers.
sweet capsicum and fresh tomatoes cut into slices, fresh cucumbers - in circles, bulb onions - in thin wedges (to remove bitterness, mix the beetle with salt and pour cold water. then drain the water). mix all vegetables, add chopped parsley and dill, salt, season with vinegar and olive oil. put the salad on a slide in a salad bowl, decorate with sprigs of greens, tomatoes, onions and cucumbers.
sweet pepper - 20 g, tomatoes - 40 g, cucumbers - 60 g, onions - 20 g, vinegar - 5 g, olive oil - 10 g, parsley greens - 2 g, dill - 2 g, salt - 2 g
