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Andalusian salad
1 serving
Cut the salad or narva with your hands into large squares. Pour in a dressing of juice mixed with vegetable oil and sprinkle with nuts. If the juice is not sweet enough, it can be sweetened with honey. Lightly heat nuts to improve taste in a dry frying pan.
Cut the salad or narva with your hands into large squares. Pour in a dressing of juice mixed with vegetable oil and sprinkle with nuts. If the juice is not sweet enough, it can be sweetened with honey. Lightly heat nuts to improve taste in a dry frying pan.
lettuce - 400 g, walnut - 100 g, apricot juice - 100 g, plum juice - 100 g, sunflower oil - 1 dessert spoon
