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Vegetable salad
1 serving
pumpkin is peeled, freed from seeds, cut into thin slices, sprayed with oil and baked in a roasting cupboard for 10 - 15 minutes. potatoes, cooked "in a uniform, " are peeled and cut also into thin slices. white cabbage is chopped with straws and stewed in its own juice for 5 - 10 minutes with addition of salt and cumin. prepared products are put into salad bowl in layers: first pumpkin, then cabbage, fresh tomatoes and potatoes cut into slices, onions chopped with straws, seasoned with vegetable oil and sprinkled with chopped dill and parsley greens.
pumpkin is peeled, freed from seeds, cut into thin slices, sprayed with oil and baked in a roasting cupboard for 10 - 15 minutes. potatoes, cooked "in a uniform, " are peeled and cut also into thin slices. white cabbage is chopped with straws and stewed in its own juice for 5 - 10 minutes with addition of salt and cumin. prepared products are put into salad bowl in layers: first pumpkin, then cabbage, fresh tomatoes and potatoes cut into slices, onions chopped with straws, seasoned with vegetable oil and sprinkled with chopped dill and parsley greens.
potatoes - 2 pcs., pumpkin - 150 g, tomatoes - 1 pc., onions - 1 pc., vegetable oil - 2 tbsp. spoons, dill to taste, parsley greens to taste, cumin to taste, salt to taste, white cabbage - 100 g
