Lettuce lettuce with sour cream
1 serving
rinse the browned brass without cutting the roots, and boil in boiling salted water for 10 minutes. roll back, douse with cold boiled water and squeeze slightly. cut into parts, sprinkle with salt, mix, pour sour cream and sprinkle with chopped dill.
rinse the browned brass without cutting the roots, and boil in boiling salted water for 10 minutes. roll back, douse with cold boiled water and squeeze slightly. cut into parts, sprinkle with salt, mix, pour sour cream and sprinkle with chopped dill.
Latuk - 600 g, sour cream - 0.6 cups, dill - 2 tbsp. spoons, salt to taste