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Kitchens of the world Food calories Cookery Books

Peasant salad

1 serving


boil the potatoes, peel, cool, cut into small cubes, also chop the cucumber. mix all the products, season with fried in vegetable oil and cooled bulb onions, crushed garlic, ground pepper. salt to taste, decorate with herbs.

potatoes - 2-3 pcs., lard - 100 g, cucumbers - 1 pc., onions - 1 pc., vegetable oil - 1 teaspoon, garlic - 2 wedges, salt to taste, pepper to taste