Potato salad with asparagus in romanian

3 servings


Remove the skin from asparagus, wash, pour boiling water, add salt, sugar and cook until soft. Eat, cut into 2 cm long sticks. Wash the potatoes with a brush, pour boiling water, boil. Peel, chill, cut into small cubes. Prepare the sauce: put sour cream in a saucepan, add flour, stirring, boil. Mix with yolks. Season to taste with mustard, salt, vinegar, sugar, cool. Stir asparagus and potatoes with sauce, add half a portion of spring onions, put in a glass salad bowl. Sprinkle with green onions, decorate with asparagus heads.