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Potato salad with onions and garlic
5 servings
Boil the potatoes in a uniform, the peeled garlic wedges thin in a mortar, dilute with broth or cold boiled water. Fry finely chopped onions in vegetable oil. Cut the potatoes, add onions, garlic, salt to them, gently mix, put on a dish and sprinkle with dill.
Boil the potatoes in a uniform, the peeled garlic wedges thin in a mortar, dilute with broth or cold boiled water. Fry finely chopped onions in vegetable oil. Cut the potatoes, add onions, garlic, salt to them, gently mix, put on a dish and sprinkle with dill.
potatoes - 600 g, onions - 1 pc., Garlic - 2 wedges, vegetable oil - 1 tbsp. spoon, water - 0.25 cups, or broth - 0.25 cups, salt - 1 g, dill - 1 g
