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Georgian-style potato salad with cabbage
4 servings
Cook, peel, chill and slice the potatoes thin. Finely grind the white cabbage, sprinkle with salt and grind until the juice is released. Then pour it with a mixture of wine vinegar, sugar, salt and mix well. Put boiled potatoes on the middle of the salad bowl with a slide, sprinkle with finely chopped dill, on both sides also put pickles cut into circles with a slide, place prepared cabbage between them and pour sunflower oil over everything.
Cook, peel, chill and slice the potatoes thin. Finely grind the white cabbage, sprinkle with salt and grind until the juice is released. Then pour it with a mixture of wine vinegar, sugar, salt and mix well. Put boiled potatoes on the middle of the salad bowl with a slide, sprinkle with finely chopped dill, on both sides also put pickles cut into circles with a slide, place prepared cabbage between them and pour sunflower oil over everything.
potatoes - 500 g, white cabbage - 200 g, salted cucumbers - 200 g, vinegar to taste, sunflower oil to taste, sugar to taste, dill to taste, salt to taste
