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Potato salad with physalis or tomatoes
4 servings
Boil the potatoes, pour cold water, peel, cool and slice. Also chop the salted physalis or tomatoes, add the ringed onions, salt, ground pepper, stir, season with vegetable oil and stir again.
Boil the potatoes, pour cold water, peel, cool and slice. Also chop the salted physalis or tomatoes, add the ringed onions, salt, ground pepper, stir, season with vegetable oil and stir again.
salted tomatoes - 400 g, or salted physalis - 400 g, potatoes - 500 g, onions - 100 g, vegetable oil - 25 g, salt to taste, ground black pepper to taste
