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Georgian potato salad
4 servings
Cook the potatoes, peel and cut into circles. Put it in a salad bowl, sprinkle with salt, crushed red pepper, add the onion cut into rings and pour in the pomegranate juice. Mix everything well, garnish with parsley and dill greens.
Cook the potatoes, peel and cut into circles. Put it in a salad bowl, sprinkle with salt, crushed red pepper, add the onion cut into rings and pour in the pomegranate juice. Mix everything well, garnish with parsley and dill greens.
pomegranate juice - 3 tbsp. spoons, onions - 1 pc., potatoes - 500 g, parsley greens - 1 g, dill - 1 g, red pepper - 1 g, salt - 1 g
