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Potato salad
4 servings
Cook the potatoes, peel, slice, fold into a bowl, salt, pepper, mix with vinegar and vegetable oil. Then put a slide . in a salad bowl, sprinkle with dill, parsley greens and finely chopped spring onions. Serve as a separate dish for hot, cold fried meat, veal, lamb, pork and fish. A salad is especially tasty if you make it from light-boiled warm potatoes.
Cook the potatoes, peel, slice, fold into a bowl, salt, pepper, mix with vinegar and vegetable oil. Then put a slide . in a salad bowl, sprinkle with dill, parsley greens and finely chopped spring onions. Serve as a separate dish for hot, cold fried meat, veal, lamb, pork and fish. A salad is especially tasty if you make it from light-boiled warm potatoes.
potatoes - 500 g, green onions - 30 g, vegetable oil - 2 tbsp. spoons, vinegar - 0.25 cups, salt to taste
