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Spring onion salad
2 servings
Peel the onion feather, wash and cut into 2-3 cm pieces. Sprinkle with crushed parsley, season with lemon juice, vegetable oil, mix. Or season with sour cream, whipped with vegetable oil and lemon juice. Garnish the salad with pitted olives and parsley.
Peel the onion feather, wash and cut into 2-3 cm pieces. Sprinkle with crushed parsley, season with lemon juice, vegetable oil, mix. Or season with sour cream, whipped with vegetable oil and lemon juice. Garnish the salad with pitted olives and parsley.
green onion - 150 g, vegetable oil - 1 tbsp. spoon, lemon juice - 1 tbsp. spoon, olives - 4-5 pcs., parsley greens to taste
