Green pea salad

Boil green peas in salted water, strain, cool. Pour 1/2 lemon and 1 tbsp. tablespoon vegetable oil, sprinkle with dill, mix everything thoroughly. Wash and boil the potatoes in a uniform, cool, peel and cut into cubes. Salt, pepper, season with the remaining lemon juice, vegetable oil. Put peas in the center of the dish, put potatoes around it with slides. Garnish with slices of tomatoes and herbs.