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Asparagus greens salad
1 serving
Chop 80g of tender asparagus greens. Add 20g crushed garlic leaves, 30g ground sunflower seeds. Pour honey over the salad and stir well. Arrange the salad with a slide, decorate with parsley leaves, pitted olives and basil leaves.
Chop 80g of tender asparagus greens. Add 20g crushed garlic leaves, 30g ground sunflower seeds. Pour honey over the salad and stir well. Arrange the salad with a slide, decorate with parsley leaves, pitted olives and basil leaves.
seeds - 30 g, garlic - 20 g, asparagus - 80 g, honey to taste, parsley greens to taste, olives to taste, basil to taste
