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Boiled pepper salad
1 serving
peel the pepper from the seeds, cut into straws and boil in salted water until ready. then tip the pepper onto a sieve as the water bleeds, season with vinegar, salt and sunflower oil. when the pepper has cooled, put it in a salad bowl, sprinkle with chopped parsley greens, garnish with circles of tomatoes and steeply boiled eggs. for salad, it is better to take green and red capsicum.
peel the pepper from the seeds, cut into straws and boil in salted water until ready. then tip the pepper onto a sieve as the water bleeds, season with vinegar, salt and sunflower oil. when the pepper has cooled, put it in a salad bowl, sprinkle with chopped parsley greens, garnish with circles of tomatoes and steeply boiled eggs. for salad, it is better to take green and red capsicum.
capsicum - 165 g, salt - 2 g, vinegar - 6 g, vegetable oil - 10 g, parsley greens - 5 g, tomatoes - 50 g, eggs - 0.5 pcs.
