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Dill salad (salade de fenouil)
1 serving
Thoroughly wash and cut the stems and leaves of dill (without caps) with pieces 2-3 cm long. Beat the vegetable oil in a bottle with lemon juice and pour dill with this dressing. Allow to stand for 2-3 hours, then serve.
Thoroughly wash and cut the stems and leaves of dill (without caps) with pieces 2-3 cm long. Beat the vegetable oil in a bottle with lemon juice and pour dill with this dressing. Allow to stand for 2-3 hours, then serve.
dill to taste, vegetable oil to taste, lemon juice to taste
