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Pumpkin salad

Cooking recipes / Snack recipes / Salads / Salads without mayonnaise

1 serving

The usual pumpkin recipes can be diversified to include a spicy Georgian pumpkin salad on your menu.

pumpkin - 300 g, vinegar - 165 g, water - 265 g, cinnamon to taste, cloves to taste, salt to taste

Pumpkin salad is prepared as follows: pumpkin, peeled from skin and core, cut into small pieces and boiled in marinade from vinegar diluted with water, cinnamon, cloves until transparent over low heat.