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Mixed fresh vegetable salad
1 serving
Grate carrots, celery and Jerusalem artichoke on a fine grater. Whisk the apple juice with vegetable oil, sprinkle the salad, decorate with a thin slice of Jerusalem artichoke.
Grate carrots, celery and Jerusalem artichoke on a fine grater. Whisk the apple juice with vegetable oil, sprinkle the salad, decorate with a thin slice of Jerusalem artichoke.
carrots - 500 g, celery - 200 g, girasol - 2-3 pcs., apple juice - 50 g, vegetable oil - 30 g
