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Spinach, carrot and onion salad

1 serving


Grind spinach and onions, mix them with grated carrots, season with vegetable oil, honey and lemon juice, mixed in advance. Sprinkle the salad with crushed nuts and decorate with olives, removing the bones from them.

spinach - 100 g, carrots - 80 g, onions - 20 g, honey - 1 tbsp. spoon, vegetable oil - 1 tbsp. spoon, lemon juice to taste, olives - 4-5 pcs., walnut - 1 tbsp. spoon