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Spinach, rutabaga and carrot salad
1 serving
Take 50-60g of spinach, carrots and swedes, grind. Season with vegetable oil, honey and lemon juice, mixed in advance. Garnish the salad with mugs of carrots, olives and a sprig of tarragon.
Take 50-60g of spinach, carrots and swedes, grind. Season with vegetable oil, honey and lemon juice, mixed in advance. Garnish the salad with mugs of carrots, olives and a sprig of tarragon.
spinach - 50-60 g, carrots - 1 pc., rutabaga - 1 pc., vegetable oil to taste, honey to taste, lemon juice to taste, olives to taste, tarragon leaves - 1 pc.
