Spinach salad
Rinse the spinach well, let drain with water or dry with a paper towel. For the sauce, mix the vinegar, squeezed garlic, pepper and nutmeg. Fry the speck until brown and crisp. Pour the spinach over the sauce, add the speck with some of the fat, stir with a wooden spoon and serve immediately.
young spinach 300 g, garlic to taste, ground black pepper to taste, vinegar to taste, smoked speck - 100 g