Spinach salad

Prepare the sauce. To do this, put olive oil, mustard and garlic in a jar with a tightly swirling lid and let it brew. Cut the baguette very thinly and spread with butter. Put the baguette slices in one layer on a baking sheet and bake in the oven at a temperature of 170 degrees until browned (about 8-10 minutes). Separately fry nuts on a baking sheet until light brown (8-10 minutes). Cut the bacon into 4 parts and grill until the slices are crisp, then dry with paper napkins from excess fat. Salt the sauce, pepper and mix well. Stir the spinach with bacon and nuts, pour over the sauce, stir, put in a salad bowl, sprinkle with croutons, gently stir and serve immediately so that the croutons do not soak.