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Sprouted soybean salad with sesame
1 serving
Lower the washed sprouted beans into boiling water and cook for 1-2 minutes, then cast them into a colander. Stir the sesame, fry in a dry pan until a pleasant aroma appears. Peel and cut the onions into rings. Finely chop the garlic. Preheat the pan with the vegetable oil and fry the onions until golden. Cool and season the soybeans with a mixture of onion and the butter they roasted on. Add the sesame seeds, garlic, red and black ground pepper, salt, soy sauce, mix well and let brew for 1-
1. 5 hours.
Lower the washed sprouted beans into boiling water and cook for 1-2 minutes, then cast them into a colander. Stir the sesame, fry in a dry pan until a pleasant aroma appears. Peel and cut the onions into rings. Finely chop the garlic. Preheat the pan with the vegetable oil and fry the onions until golden. Cool and season the soybeans with a mixture of onion and the butter they roasted on. Add the sesame seeds, garlic, red and black ground pepper, salt, soy sauce, mix well and let brew for 1-
1. 5 hours.
onions - 1 pc., garlic - 1-2 wedges, red pepper to taste, salt to taste, ground black pepper to taste, vegetable oil - 3.5 tbsp. spoons, soy sauce - 2 tsp, beans - 500 g, sesame seeds - 2 tsp
